We went to this restaurant in Springvale called Walrus BBQ House. I know, funny name for a restaurant but hey, the owner can call it anything he wants..even Turtle for all I care!
This is a good chinese restaurant, cheap and delicious foods just the way I like it! No fancy stuff like PJ in Glen Waverley but good old no frill chows! Is that Alana hiding under the table?
Shania loves Honey Chicken so we ordered one, a bit too sweet for me but she loves it so why not. I had some too but I'll probably give this a miss next time.
We also ordered Chilli Prawns in salt & pepper, not as nice as Butter Prawns but nice nonetheless. It came more but we ate some already before I took the picture!
This is Kai Lang with tons of garlic! But very tasty leaving us with garlicky breaths when we left! Maybe they could go easy with the garlic.
Lastly we had the Chilli Japanese Tofu in salt & peeper cooked like the prawns which was just as good. A typical chinese meal served with rice just right for 3 adults and 2 childs.
But during the meal Alana and I had a photo snapping match going on until her mother stopped us!















































