Eww! What the hell is it?! Looks like some kind of hairy caterpillar or grub crawling in dirt!
Worse still it's edible! Of course it's none organic coz it's some sort of sweet made with peanuts. Tastes delicious like 'kern therng'. I don't know what it's called but if you do please leave me a comment and let me know ya!
This will be my last post on my Visit Malaysia/Singapore Year 2007. Sorry you had to put up for so long reading boring posts on my trip, I promise you won't get anymore post on my trip again but more on local events here in Melbourne from now on. Have a great week ahead!
16 comments:
Wuching...are you chinese or what? don't be a stranger to your culture.... Thats Dragon Candy...yeah it's delicious...its sugar spun to silk
lucifer: yes i'm chinese but i've never come across this candy in my life! not even where i grew up..its a big world & there are many different dialects of chinese, we all have different foods, customs and lamguages..dun u agree? but thanks for telling me what it is..
Dragon Candy! Yummeh!
(:
i've seen alot of it in Taiwan and Beijing cant pronounce it in the chinese language though...but in english its dragon candy that's what they told me in Beijing ;)
no offence there mate
looks like dead rodent
Its Dragon Whikers Candy...one of my favourite..but has to be eaten as soon as possible after its made (which is usually hand made) or else it doesn't look that great..but of course still taste nice lah..and yes..it does taste like "kern theng" that's been coated with candy floss :P
I thought they called it Dragon Beard candy.
I live in Malaysia/Singapore all my life and I couldn't tell you wat it is. hehe.
Wuching, it was a trip by proxy for us too. So dun worry about it.Cheers.
nice candy...just too sweet :)
dragon candy??dragon beard candy or...???
It's dragon candy lor. Very sweet!
At first glance I thought it's some hideous animal! LOL
Welcome to Malaysia anytime ya.
I still owe you steamboat dinner.
Long time don't eat that candy liau. So sweet hahaha... I'm always fascinated by how they do it and the texture of the outside, wonder how they do it? Hmmm... It's yummy but expensive, donno how many years I didn't buy to eat already though always see it at Kuching Festival Food Fair.
kyels: :)
lucifer: none taken
clement: the one ur cat killed!
QV: got in sibu onot?
jonzz: why beard?
beer brat: that makes 2 of us!
mspretty: just call it candy will do lah why the dragon part hor!
SA: u sponsor i go back?
che-cheh: i remember ha! steamboat!
irene: i am so suaku! never seen b4 in my life!
you're not suaku, i never seen it either b4, maybe it's not available in sibu
Reminds me of book Catch 22, they had cotten and they covered it in chocolate to try to make cotten candy! :-)
[Cotten Candy is what Aussies call Fairy Floss. Spun sugar, similar to Dragon Candy!] :-)
In mandarin, it is called dragon beard candy. Made from Malt sugar. No rocket science, just hard work. Just stuff the malt sugar on top of flour and keep pulling, flip back, pull.... Like making Ramen.
LOONG SOU THONG!!! I love it! I used to eat them when I was in HK, not always though, as it's not a cheap treat :P Oh, how I miss it..
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