Sunday, September 30, 2007

Raspberry Swirl Cake Part 2

Sorry for the long break, had a busy weekend. Today we finish the cake we started in my last post on the Raspberry Swirl Cake.
Now that we're done baking the cake we're going to prepare the frosting; mix in the prepared mix from the box with 2 and 1/2 tablespoons of water and 2 tablespoons of butter.

Cut the cake in half horizontally in the middle so you have 2 halves of the cake to put the frosting in.

Spread the icing frosting on the bottom half of the cake first generously.

Cover the icing with the top half of the cake like a burger.

Spread more icing on the top of the top half of the cake and you're done!

And there you have it; Raspberry Swirl Cake.

I save a piece for you ya!

5 comments:

Che-Cheh said...

Wow delicious. :P

I'm Choonie. said...

yeah.. looks very delicious

Wuching said...

thanks guys!

Bengbeng said...

brother, i am impressed

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