I had Com Tam Dac Biet (House Special Broken Rice pronounced "ke-om thum thap beap"), it has grilled pork, pate, fried egg, shredded pork, tomato and cucumber over steamed broken rice. When I came to Australia years ago I did not know how to appreciate this popular Vietnamese dish but I quickly learned to love it! Now I have it quite frequently because its cheap and fast, costs me A$7.00. Sounds a lot if you convert it to Malaysian Ringgit but its considered cheap here.
Terese had Bun Bo Hue (Hue Beef Noodle pronounced "boon boh hui"), it is beef noodle from the city of Hue in Vietnam. It has rice noodle with beef but there were pork, pig blood and pig trotter! It costs A$7.00 also and its quite nice too.
5 comments:
What is pate?
che-che: a type of meat loaf or pâ·té
1. A meat paste, such as pâté de foie gras.
2. A small pastry filled with meat or fish.
French, from Old French paste, paste, pâté.
Thanks again for another yummy review.
The beef noodles sounds & looks delicious ;)
mmm...i miss vietnamese food in richmond...yumyum...
i like going to box hill as well, great restaurants there :)
amelia: you're welcome, i also miss the beef noodle in sibu!
jeremy: i go to box hill quite often too, will do a post on that next time maybe.
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